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The Baconer

The Baconer

Bacon on Two, HUT!

Based in the San Francisco Bay Area, The Baconer takes an artisan approach to one of the country's most beloved foods. Committed to handcrafting the world’s finest bacon from heritage-breed free-roaming Duroc pork, they source responsibly, because exceptional quality begins with exceptional ingredients. Expertly cured and hardwood smoked, their incredible bacon is cut indulgently thick by master butchers.

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