Holy Grail x Touch of Modern Pork Flight

Get ready for unreal flavor. This Kurobuta Pork starts with impeccable breeding, which produces consistent and exceptional quality time and time again. You can literally see the quality in the rich, red color of the meat, and each cut has lush marbling that results in delicious flavor that is both tender and juicy.

Raised in the Midwest under stringent quality control guidelines, the hogs are fed a specially formulated vegetarian blend of corn and soymeal, without any hormones, stimulants, or antibiotics.

Mangalitsa pigs are native to Hungary, where they are bred for meat production. This Old World breed is highly sought-after around the world due to its above-average fat content, which results in an unparalleled tenderness and savory flavor profile. Often called the “Kobe beef of pork,” Mangalitsa pork is a delicacy enjoyed by restaurateurs and home chefs alike.

Unlike most pork, Mangalitsa meat is red in color and marbled with creamy white fat throughout. High in unsaturated fat, the lard in Mangalitsa pork is lighter than most, so it melts at a lower heat. This allows the fat to saturate the meat, delivering a rich, nutty flavor and unparalleled decadent tenderness.

The Holy Grail x Touch of Modern Pork Flight consists of a boneless pork roast and burger 6 pack. The boneless loin roast can be served as a sliced roast, but can also be used for pulled pork and does very well in a slow cooker or smoker. The Mangalitsa Pork Bacon Burger blends the rich Manglitsa pork meat with smoked bacon ends for a decadent burger unlike any you’ve ever tasted. The creamy fattiness of the ground Mangalitsa meat ensures every juicy bite is packed with flavor. Meanwhile, the bacon ends give a slight crunch for a texture and flavor combination that’s sure to please the senses.